Royal Air Force Tea by Rare Tea Company (review)

by Lainie P on September 1, 2010

Royal Air Force TeaName: Royal Air Force Tea

Brand: Rare Tea Co

Type: Black tea

Form: Loose leaf

Review: Royal Air Force Tea was originally a custom blend prepared by Rare Tea Company owner, Henrietta Lovell for Royal Air Force veteran Terry Clark. Eventually, Ms Lovell was contacted by the RAF about making the tea part of her regular range of teas.

(This is a very fine thing. Particularly since 10% of this tea’s sale price is donated to RAF Association Wings Appeal.)

Lovell describes Royal Air Force Tea as a “very traditional British tea”, which is quite apt. A blend of Darjeeling and Malawian teas, it produces a robust, deep red-brown cup that can take milk and sugar quite well. While I detected some very nice fruit (stewed apple?) and tobacco notes in this tea, its main feature is its overwhelming freshness. This tea is alive.

A couple of preparation notes: If you are fond of milk/sugar, you can probably get away with steeping this tea for 3-4 minutes. It does become very strong, and may be too much without an additive. I did find that steeping for about 2 minutes produces a lovely, balanced tea that can be drunk on its own. Royal Air Force Tea is also good for a second steeping, which is arguably more interesting than the first.

Special Promotion: A golden ticket is hidden in one of the packages of this tea. If you find it, you win a lovely prize package that includes a ride in a Spitfire and a year’s supply of tea!

Affiliate Links in this Post?: No

Sample Provided by Retailer?: Yes

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Golden Moon’s Honey Pear (review)

by Lainie P on August 29, 2010

Claudius doesn't care for cough syrup either.

Name: Honey Pear

Brand: Golden Moon Tea

Type: Black tea, flavored

Form: Loose Leaf

Review: I normally like Golden Moon teas, but I am sorry to say that Honey Pear is an exception.

Admittedly, it all went wrong from the beginning.

I was eager to try this tea, as I am fond of both honey and pear, and thought that a blending of the two could result in an elegant, delicious tea. But when I opened the package, I was overwhelmed by a sharp, pungent honey-like aroma that rather put me off. I decided to brew the tea anyway, as I know that flavored teas do not always taste like they smell.

The tea did infuse to a gorgeous honey/red color. Unfortunately, the pungent nose remained. I sipped, and I sipped again. While this tea does have some pleasing, almost liqueur-like notes, they are marred by a strange, off-tasting bitterness that reminded me of cough medicine. Even worse was the lingering, peculiar aftertaste I am not sure if the problem is the little bits of bee pollen that are added to the blend, the pear flavoring, or the tea itself, but sadly, I just couldn’t finish this cup of tea.

Affiliate Links in this Post?: Yes

Sample Provided by Retailer?: No

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{ 0 comments }

An Interview with Claudius

August 27, 2010 Interviews

Greetings, In recent months, my little tea-pet, Claudius, has been making an appearance around this blog. He frequently supervises my tea preparation and drinking, and recently caught the notice of none other than the Little Yellow Teapot. Last week he sat down for an interview, which may be of some interest to my readers. Enjoy! [...]

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Shui Tea’s City in a Garden (review)

August 24, 2010 Green Teas

(This review originally appeared on Examiner.com.) Name: City in a Garden Brand: Shui Tea Type: Green tea, flavored Form: Loose leaf Review: Chicago-based Shui Tea specializes in funky flavored teas in spiffy packaging. They were kind enough to send me a sample of their “City in a Garden”, an orange flavored sencha that was developed [...]

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Piao I Teapot (review)

August 22, 2010 Canton Tea Company

The Piao I is self-contained: After you decant, the tea remains in the pot for you to pour as you wish. There is no risk of scalding due to a malfunctioning or accidentally jiggled valve, no drippy mess from a leaky infuser basket. and tea does not become bitter and disagreeable because your cup is too small to hold all the tea in the infuser.

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Chicago Tea Garden’s Zairai Estate Japanese Aoyagi Kamairi Cha (Review)

August 15, 2010 Chicago Tea Garden

The leaves are tightly twisted and a dark, pine green. A sniff reveals an unusual briny note, which gets even more odd when said leaves are added to a warmed teapot or gaiwan. Then the nose turns to buttered popcorn. Remarkable.

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Canton Tea Co’s Jade Sword Green Tea / Mao Jian (review)

August 13, 2010 Canton Tea Company

What I really like about this tea is its staying power. I don’t normally get a lot of good steeps from green teas, but this one is good for about four. As the steeps progress, the sweet nuttiness dissipates while an interesting minerality appears. Quite refreshing on a hot day.

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Butter Baroness by Shui Tea (review)

August 11, 2010 Black Teas

Butter Baroness is a simple and straightforward blend of lemon flavored Ceylon black tea and lemon myrtle. As its name suggests, it is buttery, somewhat creamy, slightly sweet, and intensely lemony.

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Updates, Info, Stuff!

August 11, 2010 OpenSky

Hello! Just a few updates and opportunities that I wanted to make my readers aware of: 1. My friends at Rishi Tea recently introduced a new line of flavored blends. I just got a package of samples and am making my way through them. Expect to see reviews within the next few weeks, but here [...]

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Ti Kuan Yin by thepuriTea (review)

August 8, 2010 Oolong Teas

Name: Ti Kuan Yin (Iron Goddess of Mercy) Brand: thepuriTea Type: Oolong Form: Loose leaf Review: Ti Kuan Yin is my favorite type of tea, so reviewing it can be both a joy and a challenge. A joy because, if the tea is good, I get to drink plenty of it, and a challenge, because [...]

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