
A review of Julius Meinl’s Monk’s Tea (a Ceylon black blended with Jasmine blossoms, vanilla and spices) is now available on Examiner.com.
A Tea Blog
by Lainie P on September 28, 2009

A review of Julius Meinl’s Monk’s Tea (a Ceylon black blended with Jasmine blossoms, vanilla and spices) is now available on Examiner.com.
Tagged as: Black Tea, chicago tea, jasmine, Julius Meinl, monk's tea, tea
Previous post: Chicago Tea Lover’s Meetup Sponsors an Introduction to Tea Class
Next post: Grand Tea’s Heart of Love (review)
Get smart with the Thesis WordPress Theme from DIYthemes.