Comments on: Hidden Tea Enemies: 8 Ways You Might Be Ruining Your Tea Without Knowing It

By: Micah

Micah — Sat, 26 Jun 2010 22:12:20 +0000

What I always thought was so weird is that European countries never wash out their tea kettles. I guess leaving the residue in the kettle helps out the flavor. Good tips though! .-= Micah´s last blog ..Samsung RFG293 Refrigerator Review =-.

By: Michele

Michele — Thu, 27 May 2010 22:26:58 +0000

Good point on keeping tea pots dry. I have found that using different types of water changes the tea. For example, tap water vs. bottled water.

By: Pat Canella

Pat Canella — Fri, 01 Jan 2010 00:14:43 +0000

Good post! I have to take these into account, sometimes it is a little funky but I’m not sure why, I’ll be keeping an eye out now
.-= Pat Canella´s last blog ..Review: Xantou Mandarin Green Pu-erh – New Mexico Tea Company =-.

By: ausetkmt

ausetkmt — Wed, 09 Sep 2009 06:34:13 +0000

Great Tips Lainie.
I wonder if you’re planning on tasting any Tea Java White or Baby Green Tea ?

I have some downstairs and thought of having it later today cold.
yes I know. but I like my tea cold and sweet in the summer;
and hot and sweet in the colder months. but I Always Like My Tea ; )

By: Marlena

Marlena — Sat, 05 Sep 2009 18:28:09 +0000

Another one is if you are doing very strong smelling stuff in your kitchen while brewing, the tea can pick up the scent – like making garlicky pesto! Experience here! And if you just had something strong tasting to eat, the tea will taste funny – have a trisquit first.
.-= Marlena´s last blog ..Diamond tea bags =-.