My blogging and Stumble buddy, The Food Flunky, asks an interesting question:
“I was recently recommended these Turkish chili flakes by a chap in a bar. He scribbled down the name and I popped it in my wallet, only to forget about it until today …
Are these small snippets from others more well informed not the best way to culinary enlightenment?
What starts as an overheard conversation in a bar could (I hope) lead to taste sensations of the undiscovered kind …
Anyone else have a second hand snippet that’s led to unearthing a gem of a find?”
Foodies and tea lovers: Visit his site and contribute to the discussion. I think it is an interesting one!
(I’m disabling comments on this post ’cause we need to add these stories to his post.)
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