Comments on: How to Make Loose Tea Convenient (review)

By: A Review of Adagio Tea's Thai Chai

A Review of Adagio Tea's Thai Chai — Tue, 10 Aug 2010 08:41:18 +0000

[...] Add four teaspoons of Thai Chai dry leaf to the IngenuiTEA infuser (alternately, any teapot will [...]

By: Comments on Adagio's IngenuiTEA

Comments on Adagio's IngenuiTEA — Mon, 07 Jun 2010 21:33:49 +0000

[...] months ago I did a review of Adagio Teas‘ super-convenient tea infuser, the IngenuiTEA. I’ve been using this [...]

By: Tea Lula of Park Ridge (tea shop review)

Tea Lula of Park Ridge (tea shop review) — Thu, 13 May 2010 00:41:11 +0000

[...] of tea are infused in the IngenuiTEA tea maker, and then decanted into pots (the decanting means that it doesn’t turn into a bitter and [...]

By: Jing Tea’s Tea-iere Glass Tea Infuser (review)

Jing Tea’s Tea-iere Glass Tea Infuser (review) — Sun, 13 Sep 2009 05:33:17 +0000

[...] Recommendation: I think that this is a great option for an “at-home” or “at-office” tea infuser, particularly for those who really enjoy watching their tea infuse. Travelers, on the other hand, would probably want to consider a non-breakable option such as the IngenuiTEA. [...]

By: Signature Blends at Adagio.com

Signature Blends at Adagio.com — Thu, 06 Aug 2009 01:29:05 +0000

[...] good folks at Adagio Teas, creators of the wonderful IngenuiTEA, have an interesting program for their customers. Once you make a purchase from them, you can [...]

By: lisa

lisa — Mon, 23 Mar 2009 12:00:23 +0000

Well I have to get on the loose tea wagon. i just tried my first batch of loose tea about 10 days ago. The tea was fantastic a vanilla/apricot. But using that metal tea ball strainer is for the birds.

so now that I have more tea arriving shortly i need to find a better solution to getting the loose tea measured out in a more efficient way that doesn’t drive me meshuga in the process.

By: Nate

Nate — Fri, 12 Dec 2008 20:17:59 +0000

I used something like that at a friend's house the other night. At first I didn't get how the tea was going to go from the carafe into the cup below. I made a bit of a mess before she showed me how it worked Then I was amazed at how fast it drained. Overall, though, I think I prefer my fillable tea pouches. I'm not afraid of a wet, used teabag. To me, it's easier to handle than having a pile of loose tea leaves at the bottom of a carafe to deal with. Nate’s last blog post..Homemade Li Hing Margarita

By: Lainie P

Lainie P — Mon, 01 Dec 2008 21:50:08 +0000

Ahem. Mighty Leaf. . .without the extra “e” at the end.

By: Lainie P

Lainie P — Mon, 01 Dec 2008 21:44:43 +0000

Chef E:

Mighty Leafe does a great orange flavored black tea called Orange Dulce, also, Rooibush Orange Peppermint from http://www.teamerchants.com is delish. Just keep in mind that Rooibush is not a true tea…still really good though!

By: Chef E

Chef E — Mon, 01 Dec 2008 20:08:21 +0000

I hope you do feel better...I drank some wonderful orange tea, but not sure the name out on LI this weekend. They threw out the box, but was wondering if you could recommend another orange blend (my favorite flavor) for me to try? Chef E’s last blog post..Oh My Feast...